Preserving by Carol Wilson
Author:Carol Wilson
Language: eng
Format: epub
Publisher: Skyhorse Publishing, Inc.
Published: 2011-01-27T05:00:00+00:00
4 Remove the pan from the heat. Pour into warmed sterilized jars and cover with plastic or metal lids. Label and store in a cool place and use within a month.
Plum butter
You can use any type of plum for this recipe, such as damsons or greengages. Plums come in dozens of varieties, shapes, sizes, and colors. Whether green, red, deep purple, or almost black, they are delicious eaten fresh or baked in puddings, pies, cakes, and jams. The plum is closely related to the almond, cherry, peach, and other species of the genus Prunus.
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